APPETIZERS:

Quesadilla

Flour tortilla with Monterey Jack cheese.
Choice of meat (bacon, chicken or beef)

Taquitos Rancheros

Four crispy tacos with chicken or shredded beef served with guacamole and sour cream.

Nachos

Tortilla chips with refried beans, cheese, jalapenos, tomatoes, green onion, black olives, guacamole and sour cream.
Choice of meat.

Deluxe Guacamole

Served in a flour tortilla shell with garnish of tomatoes.

Flautas

Four crispy flour tortillas with choice of chicken or beef served with guacamole and sour cream.

COMBINATIONS:

ENTREES:

Beef Fajitas

Strips of marinated beef, with bell peppers and onions, guacamole and pico de gallo.

Chicken Fajitas

Strips of marinated chicken, with bell peppers and onions, guacamole and pico de gallo.

Fajitas De Cameron

Marinated shrimp, with bell peppers and onions.

Trio Fajitas

Strips of marinated chicken, shrimp and beef with bell peppers and onions, guacamole and pico de gallo.

Enchiladas Rancheras

Two cheese enchiladas covered with ranchera sauce.

Enchiladas Suizas

Two chicken enchiladas covered with green sauce.

BURRITOS:

Vegetarian

Onions, bell peppers, tomatoes, mushrooms, guacamole, pico de gallo

SALADS:

Taco Salad

Served in a 12" flour tortilla, fresh and delicious with choice of meat.

Tostada

Fresh greens and meat on a crispy corn tortilla.

RICURAS DEL MAR:

Camarones Rancheros

Shrimp with ranchera sauce served with Spanish rice and beans.

Camarones a la Diabla

Shrimp marinated in wine with fresh garlic and chile de arbol (hot) served with Spanish rice and beans.

Camarones Flores

Shrimp wrapped in bacon and fried, served with rice and beans.

Camarones al Mojo de Ajo

Grilled shrimp with garlic butter, served with Spanish rice and beans.

Enchiladas del Mar

Two shrimp enchiladas in flour tortilla covered with ranchera sauce, served with Spanish rice and beans.

HOUSE SPECIALS:

Chile Verde

Cubes of pork with old-fashioned tomatillo and jalapeno sauce. (hot)

Chile Colorado

Cubes of pork in sauce made with dried red peppers and fresh garlic.

Tinga

Shredded beef with sliced onions and a wonderful chipoltle sauce.

Carne Asada

Steak, thinly sliced, marinated in onions and beer, served with a roasted Anaheim chile.

Carnitas

Pork browned in juices and spices - so delicious!

VEGETARIAN:

Vegetarian Fajita

Onions, bell peppers, tomatoes, mushrooms, guacamole and pico de gallo served with rice and beans.

Vegetarian Burrito

Mushrooms, bell peppers, onions, rice can beans, sour cream and guacamole in a flour tortilla covered with sauce.

Vegetarian Quesadilla

A 12-inch flour tortilla, filled with bell peppers, onions, mushrooms, pico de gallo, sour cream and guacamole.

Vegetarian Taco Salad

Flour tortilla shell filled with rice and beans, shredded lettuce, pico de gallo, sour cream and guacamole, with tomato garnish.

Vegetarian Tostada

A 6-inch crispy tortilla, piled high with rice and beans, melted cheese, shredded lettuce, sour cream, pico de gallo and guacamole.

Combinations

Your choice: Cheese enchilada, guacamole taco, chile relleno, jalapeno tamale. All combinations served with rice and beans.

KID'S DISHES:

Beans

Spanish Rice

Taco

Served with rice and beans.

Quesadilla

With meat.

Bean & Cheese Burrito

Beverage

Milk, Soda or Iced Tea

DESSERT:

Flan Napolitano

True Mexican Flan

Pastel de Zanahoria

Homemade carrot cake

Bananas Borrachas

Served in rum sauce with ice cream.

Dessert Sampler

Combination of all the above.